- VI TRAINING DAY
To be held at SRSB Mappin Street 10am - 12noon. Thanks to our guides who have shown interest in above and Sue Hill and myself look forward to seeing you there.
| Date | Description | Notify By |
|---|---|---|
| TUE 11 NOV | VI TRAINING DAY | N/A |
| WED 12 NOV | ELSECAR STATION, PARK, WENTWORTH VILLAGE, WENTWORTH WOODHOUSE CAFE, ELSECAR HERITAGE CENTRE | 7 NOV |
| THU 20 NOV | MEET QUEEN'S HEAD PH POND HILL, ROUTE (AROUND 8 MILES) TO BE DECIDED ON THE DAY | 14 NOV |
| SUN 23 NOV | TRAIN STATION, NORFOLK PARK, ARBOURTHORNE, MANOR FIELDS, MANOR LODGE, SKYE EDGE, PARK HILL FLATS | 19 NOV |
| TUE 2 DEC | CHRISTMAS WALK AND LUNCH AT THE ROBIN HOOD PUB | 15 NOV |
| Date | Description | Notify By |
|---|---|---|
| 1st THU | SHORT WALK WITH RSS AND SRSB EVERY FIRST THURSDAY OF THE MONTH IN ROTHERHAM | (see here) |
To be held at SRSB Mappin Street 10am - 12noon. Thanks to our guides who have shown interest in above and Sue Hill and myself look forward to seeing you there.
STARTERS: Beer battered mushrooms. Halloumi fries served with Roquito hot honey. King prawn cocktail. Leek and potato soup. Crispy chicken tenders served with BBQ dressing.
MAINS: Turkey served with all the trimmings. Turkey and Pancetta Pie served with vegetables. Festive Hunter's Chicken Schnitzel served with cranberry sauce, back bacon Camembert cheese, served with skin on fries. Maple glazed pork belly served with crackling and seasonal vegetables. Camembert and bacon stack burger, maple cured bacon, cranberry and BBQ sauce, served with skin on fries. Root veg Wellington butternut squash, carrot and sweet potato encased in flaky pastry served with seasonal vegetables. Grilled Sea bass and prawn served in a white wine and butter sauce served with vegetables.
SIDES: Pigs in blankets £3.99, Pork and Apple stuffing £2.99, Yorkshire pudding £2.99.
DESSERTS: Chocolate Fudge cake topped with rich chocolate sauce served with whipped cream. Apple and Cinnamon pie with custard. Cherry Eaton mess sundae. Sticky toffee Christmas pudding served with custard. Salted caramel profiteroles served with whipped cream toffee and chocolate sauce.
The first Thursday each month there is a walk supported by the Rotherham Ramblers, usually around 3 miles finishing at the lovely Winthrop Gardens Wickersley at their cafe for lunch.
A minibus leaves SRSB Mappin Street at 9.30, with Rotherham Sight and Sound taking members to the start of the walk from 10am, and the walk itself starting half an hour later at 10:30am.
Sometimes we have to turn down VI's if there are not enough guides for that particular walk. This is never personal - we are working hard to recruit new guides so our VI's are never turned down for a walk.
Judith has set up a Facebook page for our group to send her any photos,
videos, etc, hopefully to recruit new guides.
Contact details are
judemorton56@gmail.com or
mobile 07896 596413.
Also not forgetting our web site managed by James Percival.
Also it is most important to contact Martin by the date specified for that particular walk. This gives Martin time to try to find more guides to come along, sometimes forgetting to put their names down.
Ideally we would like to have 2 guides for each VI but this is not possible so we always have 2 to 3 spare guides to give other guides who find themselves guiding most of the day a rest.
Thank you for your cooperation.
Here is a video showing how to guide a V I person - it will help our new guides, also well practiced members and also VIP's. It is by Amar Latif who founded the company Traveleyes which specialises in holidays for VIP's. I think it is extremely good, so perhaps members would like to take a look.
We regularly organise training days for new members and anyone who has already had training but would like a refresher.